Ep.20 Combining Local and Global Influences at the Dew Drop Inn
With Marius Pretorius
Guest Name: Marius Pretorius
Episode Description:
In this episode, Marius, landlord of the Dew Drop Inn, recounts how he and his wife, Sarah, came to own this charming pub nestled in the woods. We delve into Marius’ passion for cooking and his unique approach to blending international inspiration with traditional British cuisine. He discusses the challenges and rewards of running a successful pub, from navigating the impact of COVID-19 to building strong relationships with the local community.
The episode highlights the importance of creating a welcoming space for locals and visitors alike, as well as the power of community engagement and supporting local businesses.
Dew Drop Inn website: https://www.dewdrophurley.co.uk/
Dew Drop Inn Social Profiles:
Visit Sarah and Marius at the Dew Drop Inn:
Honey Lane, Hurley,
Maidenhead SL6 6RB
Marius and Sarah
Landlord & Landlady | Dew Drop Inn
Listen to the episode
Episode Time Codes
00:24 Introduction
01:32 Support from the local community
02:30 How Marius and Sarah promote their activities
03:02 Why Marius and Sarah chose to take on the Dew Drop Inn
04:10 Challenges they’ve faced
06:07 Where Marius sees growth opportunities
07:57 Involvement in the local community
09:31 How their travels have influenced the Dew Drop Inn
12:55 Marius’ vision for the future
Videos
Key takeaways
The Power of Community: Marius emphasizes the importance of building strong relationships with the local community. By actively participating in local events, supporting local businesses, and creating a welcoming space for everyone, the Dew Drop Inn has become a beloved part of the community.
A Global Culinary Experience: Marius’ passion for travel and international cuisine has influenced the menu at the Dew Drop Inn. By blending traditional British dishes with flavours from around the world, he has created a unique and exciting dining experience.
Episode references
Mac’s Indonesian Duck Leg
takes pride of place at the top of the mains section in the November menu: